Silence, ça Touille ! Un Festival de films et de cuisines (3)

Silence, ça touille ! Foods and movies festival



Scadenze

18 apr 2024
Inizio delle iscrizioni

01 lug 2025
Festival chiuso

01 lug 2025
Data della notifica

01 lug 2025
24 ago 2025

Indirizzo

3 rue Moal,  29180, LOCRONAN, FINISTÈRE, France


Descrizione del Festival
Food
Festival del cortometraggio
Festival del lungometraggio 150'<


Requisiti del Festival
 Festival del cinema
 Finzione
 Documentario
 Animazione
 Fantastico
 Terrore
 Sperimentale
 Music Video
 Altro
 Qualsiasi genere
 Temi
 Non ha tasse d'iscrizione
 Festival Internazionale
 Posizione fisica
 Data di produzione: Qualsiasi
 Paesi di produzione: Qualsiasi
 Paesi dove sono state fatte le riprese: Qualsiasi
 Nazionalità del direttore: Qualsiasi
 Film debuttanti 
 Progetti di scuola 
 Cortometraggi 
 Lungometraggi  150'<
 AI Tools 
 Qualsiasi lingua
 Sottotitoli 
French
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Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines

French
English
Italian ML


Inizio del Festival: 01 luglio 2025      Festival si chiude: 24 agosto 2025

This event now takes place every two years. Six dates on tour at our partner cider producers' locations, culminating in Locronan (Finistère, Brittany, France) for two days of awards ceremonies and a screening of the highlights. This festival, created by cinema and gastronomy professionals, was born from their passion for these two themes; and from 2 books we wrote: 'les petits plats du grand écran' (Little Dishes of the Big Screen) (1999) (Canal + edition) and Ciné-bouffe (Cinema-Food) (2001) (Hors Collection edition); as well as from a first International Film and Gastronomy Festival that took place in Dijon (2004 and 2005).

It is therefore with a 'gourmand' pleasure that we decided to once again pay tribute, through this festival, to the delicious films (whether sharp or savory) evoking gastronomy, and to the most exquisite table scenes, to try to understand why and how they were 'cooked' by the directors who imagined them.

We also have the desire to use cinema 1 to build a bridge with healthy eating, and to discover or rediscover the taste of cooking in order to make informed choices, to eat less unconsciously. It is therefore with an insatiable 'gastrosophic' 2 pleasure that we have concocted the different themes of this event.  

We say of our village, classified as one of the most beautiful villages in France and a 'cité de caractère' (town of character), where the oldest houses date back to the 16th century, that it is a kind of little Hollywood of Brittany. It must be said that more than thirty feature films and series have been shot there, such as Tess, Chouans!, A Very Long Engagement..."

Young audience award
Jury prize
Fiction Feature Film Award
Documentary award
Short Film Award
Mordant (biting) Film Award
other food prices are under consideration

The selected films must have the theme of food and only food.

Documentaries, short films and fiction feature films

  

 
  

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