Co-cine CINE&GASTRONOMÍA (2)

Festival start: 04 September 2025      Festival end: 07 September 2025

COCINE is a film show dedicated to exploring and celebrating the richness of gastronomy and food culture through audiovisual art. This event seeks to highlight the deep connection between food and culture, offering a window into the stories behind each dish, recipe and culinary tradition.

From innovation in the kitchen to the preservation of traditional food practices, COCINE is a space where filmmakers, chefs, farmers and food lovers can converge and share their passion for gastronomy. Here, we explore how planting clean and sustainable products can strengthen the traditional cuisines of towns and communities, and how gastronomic culture evolves and adapts in a constantly changing world.

COCINE is an event of the Corporación Gastronómica de Popayán in alliance with the Popayán Short Film Festival that takes place within the framework of the Popayán Gastronomic Congress.

Non-competitive film show

Requirements for Participation:

- Films must be related to gastronomy, food, culinary innovation, food culture or sustainability in food production.

- Works of any length and format can participate.

- Films must be spoken in Spanish or have subtitles in this language.

- Films can be produced from 2021 onwards.