Co-cine CINE&GASTRONOMÍA (2)



Fristen

01 Jul 2025
Aufruf zu Einschreibungen

15 Aug 2025
Letzter Termin

29 Aug 2025
Benachrichtigungsdatum

04 Sep 2025
07 Sep 2025

Adresse

Calle 5 # 4 – 33,  190001, Popayán, Cauca, Colombia


Festival Beschreibung
Gastronomy
Kurzfilmfestival
Spielfilmfestival


Festival Anforderungen
 Filmfestival
 Fiktion
 Dokumentarfilm
 Animation
 Fantastisch
 Terror
 Experimental
 Musik-Video
 Andere
 Alle Genre
 Themen
 Hat KEINE Einsende-Gebühren
 Internationales Festival
 Physischer Standort
 Januar 2021
 Produktionsländer: Jede
 Länder Dreharbeiten: Jede
 Nationalitäten Regisseur: Jede
 Debütfilme 
 Schulprojekte 
 Kurzfilme 
 Spielfilme 
 Jede Sprache
 Untertitel 
Spanish
Teilen in sozialen Netzwerken
 Facebook 
 Tweet





Photo of Co-cine CINE&GASTRONOMÍA
Photo of Co-cine CINE&GASTRONOMÍA

Photo of Co-cine CINE&GASTRONOMÍA
Photo of Co-cine CINE&GASTRONOMÍA

Spanish
English
German ML


Festival Start: 04 September 2025      Festival Ende: 07 September 2025

COCINE is a film show dedicated to exploring and celebrating the richness of gastronomy and food culture through audiovisual art. This event seeks to highlight the deep connection between food and culture, offering a window into the stories behind each dish, recipe and culinary tradition.

From innovation in the kitchen to the preservation of traditional food practices, COCINE is a space where filmmakers, chefs, farmers and food lovers can converge and share their passion for gastronomy. Here, we explore how planting clean and sustainable products can strengthen the traditional cuisines of towns and communities, and how gastronomic culture evolves and adapts in a constantly changing world.

COCINE is an event of the Corporación Gastronómica de Popayán in alliance with the Popayán Short Film Festival that takes place within the framework of the Popayán Gastronomic Congress.

Non-competitive film show

Requirements for Participation:

- Films must be related to gastronomy, food, culinary innovation, food culture or sustainability in food production.

- Works of any length and format can participate.

- Films must be spoken in Spanish or have subtitles in this language.

- Films can be produced from 2021 onwards.

  

 
  

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