Silence, ça Touille ! Un Festival de films et de cuisines (3)

Silence, ça touille ! Foods and movies festival



Prazos

18 Abr 2024
Convocatória

01 Jul 2025
Festival fechado

01 Jul 2025
Data de Notificação

01 Jul 2025
24 Ago 2025

Endereço

3 rue Moal,  29180, LOCRONAN, FINISTÈRE, France


Descrição do festival
Food
Festival de curtas-metragens
Festival de longas metragens 150'<


Requisitos do festival
 Festival de Cinema
 Ficção
 Documentário
 Animação
 Fantástico
 Terror
 Experimental
 Music Video
 Outro
 Qualquer gênero
 Temas
 SEM taxas de envio
 Festival Internacional
 Localização física
 Data de produção: Qualquer um
 Países de produção: Qualquer um
 Países de gravação: Qualquer um
 Nacionalidades do diretor: Qualquer um
 Filmes de estréia 
 Projetos escolares 
 Curtas-metragens 
 Longa-metragem  150'<
 Todos os idiomas
 Legendas 
French
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Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines
Photo of Silence, ça Touille ! Un Festival de films et de cuisines

French
English
Portuguese ML


Início do Festival: 01 Julho 2025      Fim do Festival: 24 Agosto 2025

This event now takes place every two years. Six dates on tour at our partner cider producers' locations, culminating in Locronan (Finistère, Brittany, France) for two days of awards ceremonies and a screening of the highlights. This festival, created by cinema and gastronomy professionals, was born from their passion for these two themes; and from 2 books we wrote: 'les petits plats du grand écran' (Little Dishes of the Big Screen) (1999) (Canal + edition) and Ciné-bouffe (Cinema-Food) (2001) (Hors Collection edition); as well as from a first International Film and Gastronomy Festival that took place in Dijon (2004 and 2005).

It is therefore with a 'gourmand' pleasure that we decided to once again pay tribute, through this festival, to the delicious films (whether sharp or savory) evoking gastronomy, and to the most exquisite table scenes, to try to understand why and how they were 'cooked' by the directors who imagined them.

We also have the desire to use cinema 1 to build a bridge with healthy eating, and to discover or rediscover the taste of cooking in order to make informed choices, to eat less unconsciously. It is therefore with an insatiable 'gastrosophic' 2 pleasure that we have concocted the different themes of this event.  

We say of our village, classified as one of the most beautiful villages in France and a 'cité de caractère' (town of character), where the oldest houses date back to the 16th century, that it is a kind of little Hollywood of Brittany. It must be said that more than thirty feature films and series have been shot there, such as Tess, Chouans!, A Very Long Engagement..."

Young audience award
Jury prize
Fiction Feature Film Award
Documentary award
Short Film Award
Mordant (biting) Film Award
other food prices are under consideration

The selected films must have the theme of food and only food.

Documentaries, short films and fiction feature films

  

 
  

Descubra grandes filmes e festivais, um clique de distância

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