Silence, ça Touille ! Un Festival de films et de cuisines (4)

Festival start: 14 October 2026      Festival end: 18 October 2026

THIS YEAR'S THEME FOR 2026: JAPAN AND ITS CUISINE

This festival, created by cinema and gastronomy professionals, was born from their passion for these two themes; and from 2 books we wrote: 'les petits plats du grand écran' (Little Dishes of the Big Screen) (1999) (Canal + edition) and Ciné-bouffe (Cinema-Food) (2001) (Hors Collection edition); as well as from a first International Film and Gastronomy Festival that took place in Dijon (2004 and 2005).

It is therefore with a 'gourmand' pleasure that we decided to once again pay tribute, through this festival, to the delicious films (whether sharp or savory) evoking gastronomy, and to the most exquisite table scenes, to try to understand why and how they were 'cooked' by the directors who imagined them.

We also have the desire to use cinema 1 to build a bridge with healthy eating, and to discover or rediscover the taste of cooking in order to make informed choices, to eat less unconsciously. It is therefore with an insatiable 'gastrosophic' 2 pleasure that we have concocted the different themes of this event.  

We say of our village, classified as one of the most beautiful villages in France and a 'cité de caractère' (town of character), where the oldest houses date back to the 16th century, that it is a kind of little Hollywood of Brittany. It must be said that more than thirty feature films and series have been shot there, such as Tess, Chouans!, A Very Long Engagement..."

Young audience award
Jury prize
Fiction Feature Film Award
Documentary award
Short Film Award
Mordant (biting) Film Award
other food prices are under consideration

The selected films must have JAPAN AND ITS CUISINE as their theme.

Documentaries, short films, feature films, animated films, etc.