The festival has an international character and all authors with films in compliance with other propositions can participate. Films selected for competition will be judged in two categories:
1. FILM RECIPE - a sort of documentary that should display complete image and/or text instructions for preparation of culinary creations (meals, drinks or deserts), including information about required ingredients and sequence of work. Based on those, after watching film one should be able to prepare the recipe.
2. OPEN CATEGORY - a film that should thematize or depict content related to food and/or drink.
Duration of individual films submitted is limited to 15 minutes.
